chef's blog

notes from our chef
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Spring Flavors

Spring time-the blossom of new flavors

One of the best things about living and working in the Yakima Valley is that I can prepare dishes representing the bountiful crops that grow from spring through late fall/early winter.  Each season comes with unique flavors and textures that we enjoying putting in dish...

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Easter-a time for family

Like most holiday’s, Easter means something different for each and everyone one of us.  For me, although I do take note the symbolism of the day, I must admit; I think more about the fact Easter is my time to take a little break from the hustle of the culinary business and enjoy the sweet, simple memories that come each Easter with my family.  From the family gathering to the traditional Easter egg hunt to of course, the grand Easter di...

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Valentine Indulgence in the Yakima Valley

There is no better marriage than between red wine and dark chocolate. . . . The mouth watering flavors of rich, dark chocolate paired with award winning red wines deliver an incomparable palatable experience.

In the heart of the Yakima Valley lie numerous wineries who take part in the Red Wine and Chocolate Celebration, February 18th-19th. This event is one of the valley’s most popular wine tour weekends of the year. From Gilbert Cellars to Goose Ridge and everyone...